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Cinnamon Powder, Ceylon Cinnamon, natural treatment for diabetes

FOB Price: 2.7 USD
Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka 100% Organic Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin.
Brand: HDDES
Place of Origin: Sri Lanka
Certification: ISOEEC No.834/2007, EC 889/2008, USDA- NOP, JAS, Fairtrade, FDA, Kosher, HALAL FSSC 22000, ISO 22000 & SMETA
Grade: Organic and Conventional
Minimum Order Quantity: 3 packs
Seller: HDDES Group

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Packaging Details - To be discussed and negotiated 

Lead time - 7 working days

Shelf Life - 2 years

Quantity Discounts- 20ft containers more

 Any big orders prices will be negotiated, on Bulk Form

Processing Time: Large quantities 5-7 days
Port: Colombo
Supplier Ability: depends with the type or specifications of products
Packing Details: Sea Worthy and International Standard
TT   LC   DP   Money Gram   WesternUnion  
Seller: HDDES Group     [View Seller Profile]

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Country: Sri Lanka