FOB Price: 3.15 USD
Ceylon Cinnamon is the dried bark of the perennial tree of
C.zeylanicum of the Lauraceous family. True cinnamon is native to
Sri Lanka. Cinnamon is originally grown wild in central hill country of
Sri Lanka. Cinnamon bark is largely available in the form of quills and
making quills is unique to Sri Lanka
100% Organic
Cinnamon is mostly used in cooking and baking. Cinnamon leaf and
bark oils are used to flavor food products, in perfumery industry and
in pharmaceutical industry
Ceylon cinnamon is potential natural treatment for diabetes. It also
has anti-inflammatory, antioxidants, and antimicrobial that supports
the immune system. Cinnamon appears to improve how the brain responds to insulin.
Brand: HDDES
Place of Origin: Sri Lanka
Certification: ISOEEC No.834/2007, EC 889/2008, USDA- NOP, JAS, Fairtrade, FDA, Kosher, HALAL FSSC 22000, ISO 22000 & SMETA
Grade: Organic and Conventional
Minimum Order Quantity: 3 packs
Seller: HDDES Group
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Packaging Details - To be discussed and negotiated
Lead time - 7 working days
Shelf Life - 2 years
Any big orders prices will be negotiated, on Bulk Form
Processing Time: 5-7 days
Port: Colombo
Supplier Ability: Depends with the type or specifications of products
Packing Details: Sea Worthy and International Standard
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