The frozen grated coconut is made with fresh coconut flesh and is unsweetened. Coconut meat is the white flesh inside a coconut. Coconuts are the large seeds of coconut palms, which grow in tropical climates. Their brown, fibrous husks conceal the meat inside.
The best way to defrost the frozen grated coconut is to remove it from the freezer and place it in the fridge. The benefits of grated coconut are many. The frozen grated coconut has a long shelf life as compared to the raw coconut, and it makes your work easier. To begin with, it has a high nutritional value, it is rich in dietary fiber, iron, and zinc, etc.
Use a glove and divide the grated coconut to small portions and put inside a Ziplock cover. In terms of packaging, grated coconut is packed in a sealed Kraft paper bag pouch which is again procured from housewives who make a living from handcrafts. The paper bag has laminated inner layers and they protect the moisture of grated coconut and keep them fresher for longer.