FOB Price: 7.45 USD
The swordfish is named after its bill resembling a sword. This makes it superficially similar to other billfish such as marlin, but upon examination their physiology is quite different and they are members of different families. The flesh of some swordfish can acquire an orange tint, reportedly from their diet of shrimp or other prey. Such fish are sold as "pumpkin swordfish," and command a premium over their whitish counterparts.
Brand: N&N Super Seafood
Place of Origin: Sri Lanka
Certification: ISO 22000
Grade: N/A
Minimum Order Quantity: 10
Seller: N&N super seafood (pvt) Ltd
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| Commercial name |
Swordfish |
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| Boxes |
Poly styrene |
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| Catching area |
FAO 57 |
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| Category |
sashimi |
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| Fish Properties |
Loin 3-6 kg/ Whole / G&G |
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| Ingredients |
100% Natural Fish |
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| Latin |
Xiphias gladius |
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| Nutritional Values |
Energetic value 141 Kcal / 590 KJ - Proteins 18,3 g - Carbohydrate 0 g - Fat 5,23 g |
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| Origin |
Sri Lanka |
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| Storage conditions |
<2 degrees under ice |
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Sword fish Quarter moon cut/Sword fish Loin/Sword fish H&G/Sword fish Steak/Sword fish Skin on loin
Processing Time: 14 days
Port: Colombo
Supplier Ability: 100000
Packing Details: Poly styrene
TT
LC
