Natural Vanilla Beans - Cured

Ceylon Vanilla is an economically important crop because it is the main and only source of producing Vanillin naturally. Sri Lanka also gains good success in growing Vanilla and Curing Vanilla naturally which consists of a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world. Due to favorable weather conditions in Sri Lanka's superior grade, Vanilla has been produced recently which has a higher demand in both local and international markets. Grades Grade A ( Premium Grade) - Naturally cured Vanilla pods which has a length between 15 cm to 25 cm and has an inherited aroma. Usually, pods are dark brown to black in color and have a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%. Grade B - The length of a cured pod is lower than 15 cm and the quality and aroma are slightly lower than Grade A. Moisture content are around 30% to 35%.

Brand: KAgroo

Place of Origin: Sri Lanka

Certification:

Grade: Grade A

Minimum Order Quantity: 1kg

Seller: KAgroo Exports and Plantations Pvt Ltd