Cinnamon belongs to the ancient spices in the world and Sri Lanka is largely known for “Ceylon Cinnamomum zeylanicum” which is indigenous to the country and is also called “True Ceylon Cinnamon”

True Ceylon Cinnamon (Sri Lankan cinnamon) is indigenous to Sri Lanka and belongs to the Lauraceae family. It was found by the Portuguese as early as of the 16th century. True Ceylon cinnamon (Sri Lankan cinnamon) is known to be one of the healthiest spices in the world with numerous health benefits. It is rare, expensive, soft in texture, light brown in colour and contains a unique sweet taste. The cinnamon stick is made up by a number of thin layers of the cinnamon bark carefully rolled in a cigar shape. It is an art which needs a lot of skills, technique, patience and care to be rolled to perfection. Cinnamon is graded according to its diameter, colour, density, essential oil content, blemishes and many other factors. The variety of cinnamon grades available are Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, H2 FAQ, H3, Quillings No. 1, Quillings No. 2, Cut Cinnamon, Cinnamon Powder, Cinnamon Chips, Featherings, Cinnamon Bark Oil, Cinnamon Leaf Oil etc.

Brand: Jetro

Place of Origin: Sri Lanka

Certification:

Grade: C5

Minimum Order Quantity: 1000

Seller: Jetro Lanka Holdings (PVT) Ltd.,