The cinnamon tree originally grew wild on the island of Ceylon. Therefore, it came to be known as Ceylon cinnamon. Cinnamon is botanically identified as Cinnamonum,zeylanicumBlume. Sri Lanka produces and exports the largest quantity and best quality of true cinnamon. Ceylon cinnamon has remarkable features like its color, flavor, and aroma because of the particular soil and climatic conditions which are extremely unique to the country.
Brand: Nature Lovers
Place of Origin: Sri Lanka
Certification: USDA/NOP, EU organic, JAS, FLO Fairtrade, Demeter, Naturland, and Bio Suisse