Ceylon Black tea

Ceylon Tea, today acclaimed as the finest in the world was first introduced to the Island by the British colonial rulers in the early 1800's. Ceylon, as it was referred to then, is an Island situated in the Indian Ocean, off the south eastern tip of the Indian sub-continent. The country with its natural geographic situation and widely varying climatic conditions and altitudes offer a wide variety of teas. This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when it’s ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded.

Brand: Ceylon Tea

Place of Origin: Sri Lanka

Certification:

Grade: OP/BOP/PEKOE/FBOP/FBOPF/FBOPFSP

Minimum Order Quantity: One container

Seller: Susantha Tea Factory (Pvt) Ltds