FOB Price: 1.5 USD
ORGANIC COCONUT FLOUR
Kokonati organic flour is made from the defatted coconut meal leftover after cold-pressing virgin coconut oil. A healthier alternative to flour from grains, research suggests it is naturally rich in dietary fiber. Coconut flour contains more protein per serving than the many white flours, rye, or cornmeal and about the same protein content as buckwheat. It contains just as much protein as whole wheat flour, even though it doesn’t contain gluten protein. The high fiber content of coconut flour helps provides a feeling of satiety and ideal for low-carb eating plans.
ORGANIC DESICCATED COCONUT/ CHIPS/ THREADS
Kokonati organic desiccated coconut is made by gently drying grated coconut kernel. The milk content in the coconut kernel remains intact, adding a fresh, milky crunch when Kokonati desiccated coconut is added to salad and slices. Organic Coconut is a staple in many cuisines; Sri Lankan, Indian, Asian and, South American cuisines, due to its natural abundance in the tropics providing wholesome, affordable nourishment. Dried and desiccated coconut, makes it easier for people in countries where coconut does not grow naturally, to access this wonder ingredient, imparting an aromatic tropical flavor and crunchy texture to baking and cooking. Consuming dried coconut also provides health benefits.
ORGANIC COCONUT MILK POWDER
Kokonati organic coconut milk is made from freshly grated coconut meat from mature kernels. The finely grated meat is steeped in purified hot water and strained through layers of cheesecloth in a purely mechanical process to extract the milk content. This organic coconut milk is spray dried with organic rice flour dextrose to make the normally liquid milk into a stirrable easily soluble powder format. Why coconut milk? Coconut milk is naturally rich in saturated fats, mainly short and medium-chain fatty acids (MCTs). MCTs are usually not stored by the body as fats. Instead, it is metabolized by the body to provide instant energy. Almost a quarter of a portion of coconut milk contains MCTs, mainly Lauric acid. Lauric acid is believed to boost the immune system and has been shown to promote brain development and bone health. This is why one of the richest natural sources of Lauric acid is mother’s milk. Next to mother’s milk, coconuts are the richest source of Lauric acid. “Lauric acid has microbial properties, so it can help protect against bacterial infection” notes Paul May, a professor at Bristol University in England. Lauric acid may also help in maintaining the elasticity of the blood vessels and in keeping them clean, which in turn could also lower the risk for conditions like, atherosclerosis and heart disease. Coconut trees grow in rich volcanic soil, contributing to the high mineral content of coconut. About 22% of the recommended daily allowance of iron ( for women, it is lower for men) can be absorbed from a recommended serving of Coconut milk. With such a high level of iron, consuming coconut milk regularly could naturally decrease iron deficiency disorders. Apart from the beneficial MCT’s & mineral content, coconut milk also contains several antioxidant compounds, which can provide protection against harmful free radicals and their damaging effects on the body cells and tissues. Coconut milk can promote a healthy gut by relieving gastric symptoms, stomach ulcers, and even acid reflux. And if all those benefits aren’t enough. Coconut milk can even help to relax nerves and muscles, control blood sugar levels, lower blood pressure and reduce joint inflammation.
Place of Origin: Sri Lanka
Certification: USDA-NOP, CU - EU
Grade: Export/ Organic
Minimum Order Quantity: 1000kg
Seller: Enterprising Enterprises Private Limited
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Shelf life : 2 years from manufacture
Storage : Store airtight, away from sunlight and damp
Pack : 500g, 1kg, 15kg, 20kg, 25 kg
Processing Time: 21 days
Supplier Ability: 10000
Packing Details: Bulk or retail packaging