Served with thick sugary syrup, though this sweet easily melts in your mouth, it’s certainly not easy to prepare it. The batter for this Sri Lankan sweet is made using rice flour and coconut milk along with a dash of the juice of the cinnamon leaves. Once batter is ready, it is poured on the hot oil with the help of a punctured coconut shell spoon to make a web-like design.
INGREDIENTS
rice flour
Dauli cinnamon
refined oil as required
coconut milk
salt
sugar
food color
water
