Adamjee Lukmanjee - Creamed Coconut

Creamed coconut differs from coconut milk in that it contains less water and more coconut, so it has a thicker richer texture. It is a good source of concentrated coconut flavour, combining the creamy texture of coconut with more fiber and energy than coconut milk. Creamed coconut can be used as an ingredient for food and beverages that require coconut flavour such as yoghurts, sauces, soups, curries, ready meals and tropical/Caribbean applications. Commonly called coconut butter, it is a good lactose-free butter substitute with natural coconut sweetness and tastes good as it is spread on toast or used as a dip.

Brand: Gourmet Goodness

Place of Origin: Sri Lanka

Certification:

Grade:

Minimum Order Quantity: FCL

Seller: Adamjee Lukmanjee Exports Pvt Ltd