Garcina cambogia (Goraka )

Garcinia Cambogia is a citrus-flavored fruit that grows naturally in the spice gardens of Sri Lanka since ancient times. This powder is made by carefully picking the rind of the fruit and drying it naturally in the sun. This is a 100% natural cottage industry product. Depending on the harvest and season, the color and taste of each batch of Ceylon Garcinia may vary slightly. Ceylonese Garcinia is a sour spice that is a natural meat tenderizer and preservative. Ingredients - 100% powdered Garcinia Cambogia -Grown in Ceylon (Sri Lanka) Food Cooking | Smoothies | Spice-rub| Tea Uses - Garcinia cambogia gives seafood a tangy taste. It gives citrus/acidic flavor in curries/soups and stews or smoothies. The dark color of the powder and the tangy taste also makes it a great ingredient for meat rubs. Add small doses to hot water, mix well and allow the powder to settle, then drink pure hot herbal tea.