DC Coconut Fine

FOB Price: 20 USD / Kilogram

Very fine grains of desiccated coconut are made of disintegrated and dehydrated coconut kernel or pulp, after removing the brown testa or parings but without oil extractions. The process of preparation involves initial sterilization by washing in boiling water, followed by disintegrating or shredding and ultimately drying at 60–75 °C to a moisture level of less than 2.5%. It’s crispy, snow-white in color and has a sweet, pleasant and fresh taste of coconut. DC has healthy, saturated fat free of cholesterol and contains selenium, fiber, copper and manganese.

Brand: Curumba

Place of Origin: Sri Lanka

Certification: ISO

Grade: grade A

Minimum Order Quantity: 1000

Seller: st Josephs Exports

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Usage DC coconut fine is used as fillers inside Chocolate bars, Biscuits, Toffees & Chocolate. DC is used by the Bakery Industry and Frozen Food industry for Cake decorations, Snacks and Ice Cream.

Storage, Shelf life & Packing The dry coconut can be stored in air-tight containers and could be kept in room temperature for around six months. Refrigeration or freezing will keep it for up to a year.

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Seller: st Josephs Exports [View Seller Profile]

Country: Sri Lanka