We carefully harvest the properly matured green peppercorn "Traditional Variety" from the naturally maintained home gardens and small lands. The pepper is processed in defined hygienic conditions and the scientifically recommended procedure in own processing center.
Raw materials for our spices (Green Pepper and Cinnamon Tree) are taken to the process within 24 hours from the harvesting since the natural freshness and the goodness is our objective of “Farm to Fork” concept.
