We believe the first step to health and wellness lies in the raw goodness of fresh produce. Sri Lankans have long used King Coconut Water as a home-remedy to curb and reverse the effects of non- communicable diseases (such as diabetes and hypertension), which are currently on the rise globally due to consumption of artificial and sugar added beverages. BEV Ceylon was born out of a passion to share the natural goodness of this fruit with the world. Teaming up with several Sri Lankan Universities, the Sri Lanka National Medical Research Institute and the Coconut Research Institute, we are working towards unlocking the truth, science and potential behind King Coconut Water. To extract and protect the maximum the fruit has to offer, we use processes certified by global institutions all the way through from the plucking to the glass bottle. King Coconut Water by BEV Ceylon is bottled In a facility approved by the Sri Lankan Board of Investment currently committed to providing over 2000 employment opportunities. Including among local cultivators. Given that our promise lies in 100% natural beverages free of any artificial substances, we have further undertaken to use a green approach by minimizing our carbon footprint and using organic cultivation methods.