DESCRIPTION
Crystalized Coconut flower sap
PACKAGING TYPE
Resealable bag in box
PACK SIZE / WEIGHT / COUNT
300g, 500g, 1kg , 5kg, 20kg
PRODUCT LABELLING
INGREDIENT DECLARATION
100% coconut sugar
CHARACTERISING INGREDIENTS
Coconut flower sap
MANDATORY AND ADVISORY WARNING STATEMENTS
A product of Indonesia, Quality controlled and packaged in Sri Lanka
NO SULPHITES, FREE OF ALLERGENS
DATE CODING / TRACEABILITY
(Lot no.)
PO/MM/YYY
PO – INTERNAL PURCHASE ORDER NO
MM – MONTH OF PRODUCTION
YYY- LAST 3 DIGITS OF PRODUCTION YEAR
SERVING INSTRUCTIONS
Use in baking / cooking / confectionary as a low GI sweetener for smoothies, cereal, coffee, tea and hot chocolate
NUTRITION / HEALTH & MARKETING CLAIMS
Organic, Low GI
NUTRITION INFORMATION
SERVINGS PER PACKAGE :
(300g pack) 21 servings SERVING SIZE 14g
QUANTITY PER SERVING ( 14g) QUANTITY PER 100g
ENERGY kJ 232.5 1661
PROTEIN g 0.1 0.9
FAT TOTAL g 0 0
SATURATED g 0 0
CARBOHYDRATE g 13.8 99.2
SUGARS g 12.4 89.2
SODIUM mg 17.5 125
ANALYTICAL CRITERIA
SENSORY (eg organoleptic etc) CRITERIA
Limits/Description:
Medium to dark brown (seasonal) sugar crystals
Characteristic butterscotch-like sweetness
Subtle coconut and caramel aroma Particle size Mesh No.16/No18
CHEMICAL( eg. pH, Moisture)
CRITERIA Limits/Description:
Moisture <3%
pH 6-7
Brix Value 70
Solubility in water 100%
MICROBIOLOGICAL (Quality /Food Safety)
CRITERIA Limits/Description:
Coliforms (CFU/g) Absent
E.Coli CFU/g) Absent
Salmonella (CFU/25ml) Absent
Aerobic platelet count (CFU/g) <1000
Yeast and mould (CFU/g) <100
PRODUCT HANDLING REQUIREMENTS/ STORAGE & HANDLING INSTRUCTIONS
Store in original packaging away from direct sunlight , in cool dry place.Lumps could form if stored in damp area
DIRECTIONS FOR USE
Safe to use raw or cooked
SHELF LIFE
2 years from Manufacture
METHOD OF PRESERVATION
Once opened keeps longer than 3 months when kept airtight and away from damp
Regular Seller
