Black Tea
Black Tea is generally bolder and stronger in taste than green tea. It has a rich flavour with a distinct bouquet and aroma and a dark red or brown hue. When brewed correctly it has a balanced and smooth taste that is full of natural goodness and perfect for everyday drinking. Black tea is the variety of tea that has gone through the standard manufacturing process of withering, rolling, fermentation and drying.
Green Tea
Ceylon tea is a type of tea grown in Sri Lanka (former British colony of Ceylon) Nowadays, Sri Lanka is one of the most famous producers of tea. ... The Ceylon Green tea industry of Sri Lanka, though young, is growing rapidly as its products are attracting a following among the tea-drinking nations of the world.
White Tea
Just like other forms of tea, Ceylon white tea is also rich in polyphenols, antioxidants, vitamins, and minerals. These constituents of Ceylon white tea result in a host of health benefits. White Tea also has anti-inflammatory properties. This reduces the risk of developing arthritis and managing the pain associated with it.
Green Tea
Ceylon tea is a type of tea grown in Sri Lanka (former British colony of Ceylon) Nowadays, Sri Lanka is one of the most famous producers of tea. ... The Ceylon Green tea industry of Sri Lanka, though young, is growing rapidly as its products are attracting a following among the tea-drinking nations of the world.
Oolong Tea
A noble tea, relished in the East since the end of the Ming Dynasty for its expression of the art of tea making and its gentle sophistication. Traditionally originating from the Fujian Province of China, First Ceylon Oolong is the first Oolong to be produced in Ceylon (Sri Lanka). It is mild, with distinctive wiry leaf, a light, fruity aroma and brew.
