Cinnamon Quills (Alba, C4/C5, H, M grades) The exotic spice is prepared as lengths of tightly rolled, concentric layers of the thin underneath layer of bark. Used across a range of culinary applications, the Quills are the best grade of Cinnamon in usable form.
Chips and cuttings are obtained during the process of cutting and bailing Cinnamon. By crushing quillings, Cinnamon powder is derived. These different forms of Cinnamon are widely used in the beverage industry and as flavor enhancers
Price is negotiable and upon the quantity
